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Soju, bars and drinking culture in Korea: the rules to know before you say cheers

Pouring for others, turning your head in front of elders, the age-19 rule, 1cha-2cha rounds… Korean table manners and bar types, without faux pas.

Updated · Dari team · 2 min read

Machine translation from French, being reviewed. Read the French version (reference)

Contents
  1. Soju in brief
  2. Table manners
  3. Rounds: 1cha, 2cha, 3cha
  4. Types of bars
  5. Rules that are not negotiable
  6. Frequently asked questions

Having a drink in Korea often means eating at the same time, with friends or colleagues, and moving from place to place in one evening. A few customs help you avoid faux pas.

Soju in brief

Soju (소주) is the country's most popular drink: a clear spirit in a green bottle, served in small glasses, always with food. Fruit-flavoured versions are sweeter. Somaek (소맥) mixes soju and beer.

In DariSoju and its flavours: pages and phrases to order

Table manners

Rounds: 1cha, 2cha, 3cha

A Korean night out happens in stages: 1차 (1cha, dinner with drinks), 2차 (2cha, another bar), sometimes 3차 (karaoke or a last drink). Nobody forces you to follow: saying you are heading home is normal.

Types of bars

In DariBar types: atmosphere, time, budget

Rules that are not negotiable

In DariCulture and rules, with their sources In DariGetting home by taxi: apps and phrases

Frequently asked questions

What is the legal drinking age in Korea?

From 1 January of the year you turn 19, under the Youth Protection Act2.

Do I have to turn my head to drink?

It is customary in front of an older person or a superior, holding the glass with both hands1. Among friends of the same age, it is not necessary.

Sources

  1. Wikipedia, « Etiquette in South Korea » (boire et servir) · checked on 25 October 2026
  2. 청소년 보호법, article 2 (law.go.kr) · checked on 25 October 2026
  3. 도로교통법, article 44 (law.go.kr) · checked on 25 October 2026